“It’s like cooking is in my blood and fashion is my air. I can’t really separate them. Both are very artistic and they both balance each other.”

Hailing to the creativity in his heritage and discipline from culinary school,  Daniel Sudar has cooked up a genius recipe for fashion that has deliverd his menswear line from the concubines of San Francisco’s developing industry. But even in light of the national press attention, can it make him a house-hold name?

Read the full feature in The Collection Issue.